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magazine skillet sausages with black eyed peas romano beans and tomatoes
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(55)

Recipes
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!
4.6
(4.6)

Easy
Recipes
Turkey meatballs have never looked so fresh.
4.7
(4.65)

Easy
4.0
(4)
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Recipes
The only way to improve our very best stuffing recipe? Add breakfast sausage.
5.0
(5)

Recipes
Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.
5.0
(4.79)

Recipes
Get major bang for your buck with these juicy pork-and-zucchini-filled pastries. Cheap, easy, satisfying, they’re not just finger foods—they’re the main event.
4.4
(4.37)

Recipes
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work. This is part of BA's Best, a collection of our essential recipes.
5.0
(5)

Recipes
This homey one-pot stew boasts a short ingredient list but tons of complex flavors, built over three hours in a mostly hands-off braise.
5.0
(5)

Quick
Recipes
Prefer a turkey, pork, or lamb sausage? By all means, use that instead.
4.3
(4.29)

5.0
(5)

Recipes
While this cooking project requires effort and some special equipment, even a novice can achieve pro results.
3.7
(3.71)

Quick
Recipes
A simple white wine pan sauce brings this one-skillet dinner together.
4.0
(4.02)

Quick
Recipes
The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like.
4.3
(4.27)

Easy
Recipes
If you don’t want or didn’t have time to soak the black-eyed peas overnight, just power-soak them.
5.0
(4.92)

Recipes
Earn bragging rights by seeking out the bittersweet choricero pepper and traditional blood sausage to cook with, or use the other ingredients we've suggested—this homey dish will still taste superb.
3.6
(3.6)

Quick
Recipes
Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.
4.5
(4.5)

4.0
(4)

Easy
4.0
(3.91)

Recipes
The Meat Hook in Brooklyn show us the way to excellent homemade sausages. While this project is no easy feat—and requires some special equipment—even a beginner can achieve pro results. (Watch the step-by-step video here.) And once you master these, why not try your hand at a batch of Lamb Masala Sausage, Spicy Italian Sausage, or Boerewors?
4.0
(4)

4.0
(3.81)

Easy
Recipes
Gigante beans are our favorites, but almost any bean will be delicious this way.
4.0
(4.01)


