Search results for
magazine skillet sausages with black eyed peas romano beans and tomatoes
Filter Results
Sort By:
Recipes
(56)
Easy
4.0
(4)
Recipes
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!
4.6
(4.6)
5.0
(5)
Recipes
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work. This is part of BA's Best, a collection of our essential recipes.
5.0
(5)
Quick
Recipes
Prefer a turkey, pork, or lamb sausage? By all means, use that instead.
4.3
(4.29)
Quick
Recipes
A simple white wine pan sauce brings this one-skillet dinner together.
4.0
(4.02)
Recipes
While this cooking project requires effort and some special equipment, even a novice can achieve pro results.
3.7
(3.71)
Easy
4.0
(3.91)
4.0
(4)
Recipes
3.7
(3.67)
Easy
Recipes
Turkey meatballs have never looked so fresh.
4.7
(4.65)
4.0
(3.81)
Easy
5.0
(5)
Quick
Recipes
The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like.
4.3
(4.27)
4.3
(4.3)
Easy
4.6
(4.58)
Easy
3.7
(3.72)
Easy
Recipes
3.4
(3.36)
Recipes
Earn bragging rights by seeking out the bittersweet choricero pepper and traditional blood sausage to cook with, or use the other ingredients we've suggested—this homey dish will still taste superb.
3.6
(3.6)
Easy
5.0
(5)
Easy
3.7
(3.67)