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magazine skillet sausages with black eyed peas romano beans and tomatoes

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One-Skillet Hot Sausage and Cabbage Stir-Fry with Chives
Recipes
Sauté hot Italian sausage meat with ginger and garlic, mix with veg, and dinner’s a wrap!
Herby Sheet-Pan Meatballs With Green Beans
Easy
Recipes
Turkey meatballs have never looked so fresh.
Sausage-and-Herb Stuffing
Recipes
The only way to improve our very best stuffing recipe? Add breakfast sausage.
Stuffed Poblanos With Beans and Greens
Recipes
Plopped on a creamy tomato sauce, these peppers are a repeat-worthy one-dish dinner.
Zucchini Sausage Rolls
Recipes
Get major bang for your buck with these juicy pork-and-zucchini-filled pastries. Cheap, easy, satisfying, they’re not just finger foods—they’re the main event. 
Sausage Meatball Sandwiches
Recipes
We like the combo of spicy and sweet Italian sausage, but use any uncooked sausage you like—merguez or chorizo would work. This is part of BA's Best, a collection of our essential recipes.
Beef and White Bean Stew With Cumin
Recipes
This homey one-pot stew boasts a short ingredient list but tons of complex flavors, built over three hours in a mostly hands-off braise.
Grilled Chicken Sausages with Shredded Kale and Pecorino
Quick
Recipes
Prefer a turkey, pork, or lamb sausage? By all means, use that instead.
Spicy Italian Sausage
Recipes
While this cooking project requires effort and some special equipment, even a novice can achieve pro results.
Pan-Seared Sausage with Lady Apples and Watercress
Quick
Recipes
A simple white wine pan sauce brings this one-skillet dinner together.
Sausage, Greens, and Beans Pasta
Quick
Recipes
The genius of this pasta recipe is in the contrast of the textures and flavors. If spicy isn’t your thing, sub in any fresh sausage you like.
Black-Eyed Pea Stew with Fried Bread and Salsa Verde
Easy
Recipes
If you don’t want or didn’t have time to soak the black-eyed peas overnight, just power-soak them.
Beans and Sausage
Recipes
Earn bragging rights by seeking out the bittersweet choricero pepper and traditional blood sausage to cook with, or use the other ingredients we've suggested—this homey dish will still taste superb.
Italian Sausage with Grilled Broccolini, Kale, and Lemon
Quick
Recipes
Even sausage can dry out when overcooked; we like browning them over direct heat, then moving them to a cooler spot to finish cooking.
Green Chorizo
Recipes
The Meat Hook in Brooklyn show us the way to excellent homemade sausages. While this project is no easy feat—and requires some special equipment—even a beginner can achieve pro results. (Watch the step-by-step video here.) And once you master these, why not try your hand at a batch of Lamb Masala Sausage, Spicy Italian Sausage, or Boerewors?
Pressure-Cooker Gigante Beans in Tomato Sauce
Easy
Recipes
Gigante beans are our favorites, but almost any bean will be delicious this way.