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recipes 2006 07 ciabatta deli sandwiches with peperocini and artichokes
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(34)
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A slightly unhinged vegetarian version of the classic Parisian sandwich.
4.0
(4)
Easy
4.3
(4.33)
Easy
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This twist on the traditional Italian peperonata omits the tomatoes, but the bell peppers are hearty and colorful enough on their own. Serve as a side dish or pour over steak.
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There is no better beach, picnic, or party sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread.
5.0
(4.89)
5.0
(5)
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Fair warning: spicy honey is about to become your all-time favorite pizza topping.
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Charcuterie plates are great, but cured meats can be used in pasta, sandwiches, and more.
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4.0
(4.17)
Easy
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A make ahead recipe of tomatoes with marinated artichokes, salami and smoked cheese for a flavorful topper on toasted baguette bread
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Jarred artichokes are a versatile panty ingredient ideal for pastas, salads, and even toasts, as seen here piled high over a creamy ricotta spread.
4.7
(4.67)
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To make this dish especially fast and easy to prepare, you can use store-bought roasted peppers.
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5.0
(5)
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There’s nothing wrong with a regular tomato-and-mayo sandwich, but this shredded lettuce and Italian vinaigrette masterpiece is worthy too.
3.0
(2.97)
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This roasted peppers recipe calls for homemade herb breadcrumbs—ciabatta bread works well here.
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4.0
(4.11)
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Pickled chile vinaigrette, salami, and torn crispy bread help turn a bowl’s worth of stone fruit into a lightning fast summery dinner.
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(5)
Easy
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Easy
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4.0
(4.14)