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recipes 2006 07 ciabatta deli sandwiches with peperocini and artichokes
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4.3
(4.33)
Easy
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This twist on the traditional Italian peperonata omits the tomatoes, but the bell peppers are hearty and colorful enough on their own. Serve as a side dish or pour over steak.
Recipes
There is no better beach, picnic, or party sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread.
5.0
(4.89)
5.0
(5)
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Charcuterie plates are great, but cured meats can be used in pasta, sandwiches, and more.
Easy
4.0
(4.17)
Quick
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Jarred artichokes are a versatile panty ingredient ideal for pastas, salads, and even toasts, as seen here piled high over a creamy ricotta spread.
4.7
(4.67)
Easy
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5.0
(5)
Easy
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There’s nothing wrong with a regular tomato-and-mayo sandwich, but this shredded lettuce and Italian vinaigrette masterpiece is worthy too.
3.0
(2.97)
Easy
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This roasted peppers recipe calls for homemade herb breadcrumbs—ciabatta bread works well here.
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Easy
4.0
(4.11)
Easy
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Easy
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4.0
(4.14)
Quick
5.0
(5)
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4.5
(4.5)
