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recipes 2006 07 ciabatta deli sandwiches with peperocini and artichokes
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Jarred artichokes are a versatile panty ingredient ideal for pastas, salads, and even toasts, as seen here piled high over a creamy ricotta spread.
4.7
(4.67)
Easy
Recipes
This twist on the traditional Italian peperonata omits the tomatoes, but the bell peppers are hearty and colorful enough on their own. Serve as a side dish or pour over steak.
Easy
4.3
(4.33)
Recipes
There is no better beach, picnic, or party sandwich: It feeds a crowd, gets better as it sits, and is a hearty meal built inside a loaf of bread.
5.0
(4.89)
Quick
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Thanks to a tricked-out mayo spread (garlic, capers, oregano, and chili flakes—whew!), this pressed sandwich is as flavor-packed as it is easy to make.
5.0
(5)
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Charcuterie plates are great, but cured meats can be used in pasta, sandwiches, and more.
5.0
(5)
Easy
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There’s nothing wrong with a regular tomato-and-mayo sandwich, but this shredded lettuce and Italian vinaigrette masterpiece is worthy too.
3.0
(2.97)
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Your favorite creamy dip—but in a form you (and your kids) can happily eat for dinner.
4.7
(4.67)
Easy
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This roasted peppers recipe calls for homemade herb breadcrumbs—ciabatta bread works well here.
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Pick artichokes with tightly packed, squeaky-firm green leaves and a fresh-looking cut on the stem end.
4.7
(4.71)
Quick
Easy
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5.0
(5)
Easy
4.0
(4.17)
Easy
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4.0
(4.14)
Quick
Quick
5.0
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Easy
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4.5
(4.5)
Easy
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