Name: Artichoke, Fresh Mozzarella, and Salami Sandwiches
Yield: Makes 4 Servings
Ingredients: 2 6-ounce jars marinated artichoke hearts, drained, chopped; 1/2 cup chopped drained oil-packed sun-dried tomatoes; 1/2 cup freshly grated Parmesan cheese; 1/2 cup chopped fresh basil; 2 tablespoons extra-virgin olive oil; 4 5-inch-diameter or 6-inch-long Italian rolls, split in half lengthwise; 12 ounces fresh water-packed mozzarella, drained, sliced; 6 ounces salami, thinly sliced; 8 tablespoons green olivada

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