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recipes apple and blackberry polenta cobbler
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Pancakes! Cobbler! Fancy beverages!
Recipes
Using frozen berries in desserts is a clever way to add flavor and vibrant color in colder months. Choose a mild honey, such as clover or orange blossom, to let the fruits shine.
4.0
(3.96)
Easy
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A hit of marjoram gives this summer classic an herby back note. (This recipe was developed with IBM's Chef Watson.)
4.0
(4.15)
Easy
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Eight ingredients, ten minutes of active time, one delightfully fruity summer dessert you’ll remake all season long.
4.6
(4.57)
Easy
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This peach cobbler features a rich milk batter swirled with brown butter and scented with cinnamon and mace.
5.0
(4.83)
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This cozy, sweet-and-savory make-ahead cobbler is ideal for busy holiday mornings.
4.3
(4.27)
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These three-ingredient biscuits work with any cobbler.
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5.0
(5)
Easy
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5.0
(5)
Easy
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The no-bake dessert you'll be making all summer.
4.7
(4.71)
Easy
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What to do with that overzealous orchard haul? Homemade apple butter is the answer.
4.6
(4.6)
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Fast-track this pancakes or griddle cakes recipe by tripling the dry ingredients and storing them in a jar. At breakfast time, scoop out 2 1/4 cups. All the other measurements stay the same.
4.0
(4.01)
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Everyone needs a go-to apple cobbler recipe. Have this one be yours (and yes, there's miso).
3.6
(3.55)
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Like cider doughnuts, a caramel apple cobbler that’s suitable for breakfast, and a six-layer cake straight out of Appalachia.
Easy
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This puff pastry apple dessert will be your new favorite fruit dessert. Cobbler, you’ve been warned.
4.0
(4.24)
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This berry cobbler recipe is stabilized with cornstarch—it helps the fruit juices thicken as it bakes.
4.0
(3.83)
Easy
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Trust us: This simple berry-studded cake recipe is a real keeper.
4.0
(3.8)
Easy
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A craveable, shareable, crowd-pleasing pie for every summer picnic and party.
4.0
(4)
Easy
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These easy crumble bars are the ultimate bring-over dessert. They're incredible when made with blackberries, but any other berries that look good—raspberries, blueberries, strawberries, or a even a combination—make a more than acceptable substitute.
4.3
(4.29)
Easy
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Simmer butter until its milk solids brown to unleash its nutty alter ego. Use it to bring deep flavor to baked goods, like these financiers, or as a sauce for fish or pasta.
4.0
(4.18)
Easy
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4.0
(4.2)
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This fill-in-the-blank, easy-going galette is here for your crisp fall apples or pears.
4.4
(4.43)
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