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recipes mahi mahi with tomato pepper and caper sauce
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From cauliflower with caper salsa to chicken piccata, these are our favorite caper recipes.
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A steak dinner that’s more about the sauce than the meat.
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We're a big fan of keeping some frozen mahi mahi on hand in case you don’t have time to run to the fish market. Feel free to substitute swordfish, ono, bluefish, or salmon.
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Vibrant, earthy, and nutty achiote (also known as annatto) joins garlic, onion, oregano, and chili powder to create your favorite new rice spice blend.
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A spring dinner that takes 15 minutes to prepare! Throw together the asparagus, arugula, and avocado salad in the 10 minutes it takes the fish to roast.
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A dollop of this romesco sauce improves everything from steak to roasted cauliflower.
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A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
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Any variety of mushroom will love this glossy, tangy sauce.
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This grilled mahi-mahi recipe is spicy and sweet, thanks to chiles, ginger, and creamy coconut milk.
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Inspired by irresistible pollo a la brasa (Peruvian rotisserie chicken), this dish uses spiced mushrooms as a vegetarian swap—an ideal topping for herby rice.
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Vegan
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Adding olive oil to this hot sauce recipe lends it body and mellows some of the heat.
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Add another ½ tsp. red pepper flakes if you like it fiery; omit them all if you don’t. This sauce pairs perfectly with our mozzarella sticks.
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Tomato powder makes a simple umami-packed seasoning you’ll want to lick off your fingers while you’re snacking.
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Tender beef and crunchy shishitos collide with a buttery, umami-rich sauce in this weeknight-friendly, less-than-30-minutes meal.
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No more fighting for those corner slices of lasagna—each serving of this skillet lasagna delivers that coveted mix of crispy and cheesy.
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The Calabrian pepper in the sauce, along with roasted red bell pepper and pepperoncini, add spicy, sweet, and pickled flavors that complement this creamy, warm ricotta dip.
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Lean on the oven for a hands-off approach to Sicilian-style caponata goodness.
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It takes only a handful of ingredients to make this fancy-yet-weeknight pasta.
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