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recipes mahi mahi with tomato pepper and caper sauce
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We're a big fan of keeping some frozen mahi mahi on hand in case you don’t have time to run to the fish market. Feel free to substitute swordfish, ono, bluefish, or salmon.
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This grilled mahi-mahi recipe is spicy and sweet, thanks to chiles, ginger, and creamy coconut milk.
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Add another ½ tsp. red pepper flakes if you like it fiery; omit them all if you don’t. This sauce pairs perfectly with our mozzarella sticks.
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A spring dinner that takes 15 minutes to prepare! Throw together the asparagus, arugula, and avocado salad in the 10 minutes it takes the fish to roast.
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From cauliflower with caper salsa to chicken piccata, these are our favorite caper recipes.
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Adding olive oil to this hot sauce recipe lends it body and mellows some of the heat.
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Vibrant, earthy, and nutty achiote (also known as annatto) joins garlic, onion, oregano, and chili powder to create your favorite new rice spice blend.
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A dollop of this romesco sauce improves everything from steak to roasted cauliflower.
3.6
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A steak dinner that’s more about the sauce than the meat.
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A silky, balanced, cling-to-the-pasta tomato sauce with little to get in the way.
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Serve spooned over roast chicken, steak, or pan-fried pork chops. And, of course, pancakes.
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