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recipes marcona almonds with smoked paprika
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(26)
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If your Marcona almonds haven’t already been oiled and salted, add another 1 Tbsp. oil when toasting.
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These sugary, salty, fatty almonds are how diners can begin a meal at Jeremy Fox's Rustic Canyon. Thanks to a tactical addition of lavender, your guests will actually talk about them.
5.0
(5)
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Smoky brown-butter pasta is a pantry-friendly, grown-up version of beloved buttered noodles. Salted almonds and parsley elevate this to bistro-worthy fare.
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Toasting the almonds before soaking gives this creamy horchata an irresistibly roast-y flavor.
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3.0
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Creamy, sweet Ataulfo mangoes are ideal for this simple, vibrant dessert.
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If you feel like experimenting, try using cashews or pecans in place of the almonds.
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This cookie’s soft, salty-sweet, chewy center is spiked with smoked paprika. It’s familiar yet new, comforting with a side of adventure.
4.3
(4.33)
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Leela Punyaratabandhu’s phanaeng-marinated beef skewers belong at your next barbecue.
4.0
(4)
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Grilled salad. It’s a thing. This one gets a double dose of smokiness, both from the charred greens and the smoked paprika.
5.0
(5)
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3.7
(3.67)
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Make this yourself, or find furikake in Asian supermarkets or some better-stocked grocery stores.
2.0
(1.9)
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If smoked paprika isn't your thing, you can use chile flakes or Aleppo pepper.
3.7
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4.0
(3.8)
Easy
4.3
(4.25)
Vegan
3.6
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5.0
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Use this seasoning on steak or ribs before grilling to add depth of flavor.
3.7
(3.7)
Vegan
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Thanks to paprika, this meatless main has a spicy, smoky flavor.
4.5
(4.5)
3.0
(2.9)
Quick
2.7
(2.7)