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Grapefruit Crudo
Recipes
Treating grapefruit like raw fish gives you permission to get as fancy as you’d like plating and arranging this textural winter salad.
Citrusy Arugula Salad With Fennel and Parmesan
Recipes
Show off peak season citrus in this bright and tangy salad that makes a great counterpoint to some of winter’s dark, rich foods.
Pear and Avocado Salad With Tajín
Quick
Recipes
In this vibrant salad, crisp pear, ripe avocado, and crunchy lettuce are tossed in a lime dressing and dusted with Tajín.
Big Green Lentil Salad
Quick
Recipes
Cool yogurt, crunchy seeds, and avocado turn lentils into a lunch salad you’ll actually be excited to eat.
Steak With Cherry Tomato Chutney
Recipes
A steak dinner that’s more about the sauce than the meat.
Grapefruit-Orange Crostatas
Recipes
While these mixed citrus tarts bake, the semolina flour in the frangipane absorbs the juices and turns into a slightly puffed, airy layer surrounded by flaky pastry.
Bitter Greens and Avocado Salad with Seaweed
Recipes
A salad that requires you to turn on the oven? It’s true, but you can tell by looking at it—it’s worth it. This recipe is from De Maria in NYC.
17 Delicious Arugula Salad Recipes
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Cooking
Toss the peppery greens with Italian plums and Parmesan, roasted Meyer lemons and avocado, grilled broccoli and herbs, and more.
Crispy Salmon With Avocado Sauce
Recipes
You’ll want to put this creamy (but dairy-free) green sauce on everything and it’s particularly sublime under crispy-skinned salmon.
Quick Avocado and Tangerine Salad with a Spicy Kick
Cooking
Another salad? Hardly. This one hits your palate with the force of citrus and jalapenos, and the soothing richness of avocados

Bon Appétit

Avocado and Cucumber, Let's Stay Together
Cooking

Bon Appétit

My Favorite Pesto Isn’t Basil, It’s Cilantro
Cooking
This serrano-spiked sauce does everything classic pesto can do, only zestier.

Jesse Szewczyk

When You Want a Lunch Salad That Won't Get Soggy
Cooking
Our old friend kale salad pairs up with avocado for a sturdy, not sad, desk lunch.

Yasmin Fahr

Cool Down with This Quick & Easy Avocado-Lime Soup
Culture
You voted for your favorite recipe from Quick and Easy Mexican cooking, this creamy, bright, chilled avocado and lime soup. Now we're giving you the recipe.

Julia Bainbridge

The Springy Spring Salad I’m Making This Weekend
Culture
Pecans, in salad dressing, are you crazy? Yes and yes.

Alex Beggs

5 Pro Chefs Make Their Go-To Cocktails
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Join Brad Leone, DeVonn Francis, Melissa Miranda, Zaynab Issa, and Kendra Vaculin in the Bon Appétit Test Kitchen as they each mix up their go-to cocktails (and mocktails!) From a salty and refreshing grapefruit libation to smoky mezcal "ranch water," one of these cocktails is sure to make your regular pool party rotation.

See Zaynab's full Honey-Berry-Kombucha Spritzer recipe here: https://weightloss-tricks.today/recipe/honey-berry-kombucha-spritzer-recipe%3Cbr%3E%3Cbr%3EGet Kendra's full recipe for her Salty Grapefruit Refresher: https://weightloss-tricks.today/recipe/salty-grapefruit-refresher-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-586c25936a40204055f3253c">
Grapefruit with Rosemary and Chile
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“My elementary school grapefruit, all grown up. I like the low notes of the red pepper flakes and rosemary against the sweet-tart citrus.” —Dawn Perry, senior food editor http://weightloss-tricks.today/recipe/grapefruit-with-chile-and-rosemary%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-578d2f3dd6e20cf6325f699c">
Forget Avocado Toast, Try These Unexpected Greens on Your Toast
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Chefs from LA restaurant Madcapra devise a new dish that utilizes leftover greens and herbs.
It's as Pink as Bubblicious and it's the Drink of the Summer
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This is a Rosé-Aperol Spritz and, my babes, you will thank us all summer. A traditional Aperol spritz is Aperol + Prosecco, splash of soda, orange slice, and that is a thing of beauty and refreshment. The rosé spritz recipe adds passion fruit juice (we like Ceres brand), which is sweet-sour so it doesn’t make the cocktail too sugary. Get the recipe here: http://weightloss-tricks.today/story/rose-aperol-spritz-cocktail-recipe%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3C/div%3E%3Cdiv class="StackedRatingsCardWrapper-ghvskg ffDePc SummaryCollectionGridSummaryItem-HgAzv kSXTun search_result_item-5e46b537f6f9410008df1bc4">
Coconut and Avocado Margarita
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A fresh take on a margarita that plays off the creaminess of its ingredients featuring Don Julio Blanco.
Chris Makes Hot Honey Radicchio Salad
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Join Chris Morocco from the Bon Appétit Test Kitchen as he makes hot honey radicchio salad. This recipe enjoys a little more heft courtesy of some toasted hazelnuts and quinoa so it’s worth seeking out black or red quinoa, which have an extra-firm bite.