Easy

Portion out the oatmeal in individual containers so even if you're running out the door, you won't skip breakfast.

Regular old bark gets a bit spicier with a pinch of cayenne pepper and bitter orange.

Like many whole grains, Bhutanese red rice can be cooked in a bigger batch ahead of time. Reheat by steaming or microwaving in a covered dish with a spoonful or two of water.

Feel free to substitute chard and radicchio for the endive.

Rainbow chard stems are among the tastiest in the greens department. They do take a bit longer to cook, so get them into the pan a bit before you add the green leaves.

At Everyman Espresso, they serve this sans alcohol, but feel free to add a splash of brown before stirring.

The effort-to-impressiveness ratio doesn’t get much better than this, people. Go ahead and double (Triple! Quadruple!) this recipe and you’ve got hostess gifts, emergency entertaining fodder, and quick, decadent snacks for days.

This toast also works well divided into fourths and served as an appetizer.

Black pepper with fruit? It works—trust us.

Not into kale? Use chard or another hearty green instead.

This avocado toast recipe is endlessly customizable—thus why we don't include specific amounts.

Who knew so much bright, lively, acidic flavor could come from such a small surface area?

Taste a fig first to see how sweet it is... and thus how much honey you want to add.

Everything good about a lox and bagel sandwich (minus the bagel).

Be sure to rinse the quinoa before toasting or these supercharged bars could end up bitter tasting.

Baking citrus at a high heat caramelizes the sugars and adds depth. It’s just the thing to bring intrigue to salads.

Why is it that in the dead of winter, everything seems to need a little help? Anchovy butter delivers bold flavor to this back-pocket pasta.

Believe it or not, we came up with a new way to chop broccoli: Include the stems!

This would work with any other winter squash—acorn and delicata don't even have to be peeled.

A vegan’s delight, with a gentle bonus buzz from the matcha.