Easy

Canned beans are your friend in this garlic shrimp recipe.

This rainbow trout recipe is ready in under 20 minutes, and that spiced-yogurt dressing? You're going to want it on everything.

This rosemary focaccia bread recipe calls for chilling the dough overnight, so plan ahead.

Charred mustard and citrus make for a great combo, especially when combined with a marbled steak.

When we make vinaigrette, we always reach for Dijon. It's got the perfect balance of zip and bite and helps emulsify the dressing.

The slow-frying method is revolutionary. Try this French fries recipe and you'll never "fast" fry your potatoes again.

This lima bean recipe with red wine vinaigrette makes a great side dish, though we'd happily eat it as a main course.

For the most succulent results, use pork butt or shoulder with the bone in and the top layer of fat intact. It's sold whole but is more often divided into Boston butt or picnic shoulder sections. Either cut will do the job.