Easy

We like the rich flavor and look of Marcona almonds in this bark, but roasted almonds work nicely, too.

You'll want crusty bread for sopping up this San Francisco fish stew.

If you manage to have any leftovers, this moist spice cake makes a nice afternoon treat with a cup of tea. For an extra-tart garnish, serve with Citrus-Cranberry Compote (click for recipe).

This gorgeous-looking salad, featuring Tuscan kale and brussels sprouts, is a bright alternative to more heavy sides.

Citrus brightens up the flavor of this glazed carrots recipe. Learn how to make this recipe and more in our online cooking class with Sur la Table.

This quick beef stir-fry is ready in 30 minutes. Prepare to meet your new weeknight dinner staple.