Easy

Use smoked blue cheese to give this dip a subtle smokiness, though any good blue cheese will do.

Why slap a whole fish on the grill? Because it tastes better, and this recipe from Hartwood proves it.

This coleslaw dressing recipe is a classic with a kick, thanks to the horseradish.

This spicy margarita recipe gets its heat from habaneros and acidity from grapefruit. Adjust the steeping time depending on how spicy you want to go!

Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as bacon.