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You know what most chicken salads are missing? Crunch. Not this one!
3.5
(3.49)
Quick
If you have any doubts about your fish-cooking skills, put an end to them by using a nonstick skillet.
3.5
(3.49)
Easy
These frozen treats are also super cute made with orange rinds and work with any flavor sorbet or sherbet you fancy.
3.7
(3.74)
Quick
With its clean flavor and forgiving, crispable skin, black bass is…no trouble. (Sorry.) Dress it up with a versatile spicy relish.
2.6
(2.63)
Easy
If this were our party, we’d get all the grilling out of the way early in the day and toss this Mediterranean fantasy of a salad together in our caftans.
4.0
(4.07)
Quick
A little honey in the marinade helps these cutlets caramelize, guaranteeing they’ll be nicely browned despite the super-short cooking time.
3.0
(2.94)
Easy
Be patient: The goal is to char the eggplants beyond recognition.
3.0
(3.09)
Easy
There’s a method to making baba ghanoush. And it applies to way more than eggplant.
3.0
(3.06)
Easy
Don’t like it hot? Remove the seeds to tone it down, or make this addictive condiment with sweet peppers alone.
5.0
(5)
Easy
If you’re camping, make this your night one dinner, when the fish is freshest.
3.7
(3.71)
Easy
Aside from banana, we can’t think of a fruit that wouldn’t be good in this drink.
5.0
(5)
Quick
Grab a party hat; these cherries are having a jubilee.
4.0
(3.9)
Easy
Energy-packed flaxseed and protein-rich chia seeds give these flapjacks a lot more staying power.
3.5
(3.46)
Easy
No one will know this umami-packed creamy dressing is made with tofu; they’ll just think it’s delicious.
4.0
(4.18)
Easy
Double the chile oil, keep it chilled, and drizzle it over flatbreads, pastas, and all of your grilled meats and vegetables all summer long.
3.0
(2.81)
Easy
The usual slaw suspects get a modern upgrade thanks to a salty-cheesy walnut pesto.
3.0
(2.98)
Easy
You wouldn’t blanch tender herbs such as basil, but doing so here softens the collards and kale.
4.0
(3.8)
Quick
To use loose leaf tea, substitute ½ teaspoon per bag.
3.0
(3.2)
Easy
There’s a method to making baba ghanoush. And it applies to way more than eggplant.
3.0
(3.04)
Quick
A peppy cherry dressing is a natural pairing for pork.
2.6
(2.62)
Easy
Poaching the shrimp with their shells on locks in their flavor.
3.7
(3.68)
Quick
The musky-sweet flavor of melon also takes well to red pepper flakes and cracked black pepper.
Quick
The best cherries have taut, shiny skin. Look closely!
3.5
(3.5)
Quick
This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting.
4.3
(4.32)