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Fish Fillets in Parchment with Asparagus and Orange

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Skillet Greens with Cumin and Tomatoes

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Artichoke and Mushroom Frittata

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Penne with Green Olives and Feta

Olives and feta make this healthy pasta dish ultra-flavorful
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Pan-Roasted Asparagus with Thyme

5.0

(5)

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Apple, Asian Pear, and Toasted Walnut Haroseth

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Carrot Salad with Creamy Lemon, Yogurt, and Chive Dressing

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Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas

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Sautéed-Strawberry Ice Cream Sundaes

1.0

(1)

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Sautéed Greens with Cannellini Beans and Garlic

A great side, but also a nice vegetarian dinner when made with vegetable broth and served over rice.

5.0

(5)

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Grilled Corned Beef and Fontina Sandwiches

4.3

(4.3)

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Asparagus, Green Onion, Cucumber, and Herb Salad

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Red Leaf Salad with Oranges

5.0

(5)

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Fennel And Turnip Crudites With Fennel Salt

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Radish-Chive Tea Sandwiches with Sesame and Ginger

3.7

(3.7)

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Roasted Broccoli with Raisin Vinaigrette

4.3

(4.3)

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Broccoli Rabe with Bulgur and Walnuts

3.7

(3.67)

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Stir-fried Broccolini, Vietnamese Style

5.0

(5)

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Leek and Asparagus Frittata

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Chicken Breasts Stuffed with Fontina, Artichokes, and Sun-Dried Tomatoes

4.5

(4.5)

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Balsamic Bean Dip with Fresh Veggies

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Pom-Ade

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Quick-Cooking Oats

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Garlic and Parsley Topping

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