Quick

This grilled chicken thighs recipe shows how dark meat stands up nicely to bold Asian flavors.

You can serve as a small plate (or meze) alongside two others—Flaky Cheese Rolls and Zucchini Patties with Feta—to begin a meal. Or as a side dish to go along with Tomato and Mint Salad with Pomegranate Dressing and Spicy Lamb with Charred Eggplant Puree and Pita. Just don't forget the Cognac-Glazed Dried Apricots with Cinnamon-Spiced Yogurt to top it all off.

Cinnamon, black pepper, cloves, and nutmeg flavor the roulade coating. Round out the meal with mashed potatoes mixed with a little sautéed Swiss chard and a salad of mixed greens.