Weeknight Meals
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Believe it or not, we came up with a new way to chop broccoli: Include the stems!
3.3
(3.26)
Quick
This would work with any other winter squash—acorn and delicata don't even have to be peeled.
4.0
(4.23)
Easy
Steaming is back! The vinegar-and-spice-infused liquid flavors the beets as they cook.
3.4
(3.38)
Use one 2-pound mackerel if you can’t find smaller ones, or substitute arctic char or trout.
4.0
(3.98)
Quick
This slaw reimagines brussels sprouts as an adorable mini salad green. Core them with a paring knife and the leaves will pop right off.
3.7
(3.65)
Easy
What’s vadouvan, you ask? It’s just one of our new favorite exotic spice blends, a French-Indian formula that includes onion, shallots, and garlic added to a currylike mix.
4.0
(3.82)
Quick
To cook the perfect olive oil–fried egg, make sure the skillet is really hot.
4.0
(3.79)
Quick
A seared piece of meat might sound boring. But when it’s drizzled with a silky reduction? Always exciting.
3.7
(3.72)
Quick
Chef Sara Kramer cooks the chops medium-rare so they stay juicy; you can also use rib chops.
3.7
(3.73)
Quick
Calling all savory breakfast people: This beans-and-greens egg bowl is for you.
3.6
(3.58)
Easy
Red rice is a short-grain, nutty-tasting type; you can use short-grain brown rice in its place.
4.0
(4)
Easy
Maybe you’re coming down with a cold, or you hit one too many holiday parties. This comforting but complex-tasting soup is just what the doctor ordered.
4.0
(3.99)
Quick
Bûcheron is an aged goat cheese—sharp but gooey and oozy around the edge. If using fresh goat cheese, it will soften not melt.
4.0
(3.78)
Quick
There's bread in my vinaigrette! And we like that way. Sourdough enriches salad dressing for a creamy, tangy finish.
4.5
(4.5)
Easy
A beautifully browned bird and seasonal vegetables cook in a single skillet for an effortless dinner. Swap in carrots, quartered onions, or tiny potatoes—anything goes.
4.0
(3.9)
Quick
Look for celery root that is firm—not spongy—at the bottom end.
4.5
(4.5)
Quick
Crunchy shrimp (thanks for the help, cornstarch!) gets its zesty, floral heat from Sichuan peppercorns. It's hard to believe that a main course this complex comes together so quickly.
4.0
(3.82)
Easy
This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And it tastes as good as ever reheated.
4.0
(4.02)
Quick
It’s amazing how much pork belly you can eat when you alternate with bites of this crunchy and cleansing slaw.
4.0
(3.92)
Quick
Pounding a pork chop ensures that it will cook quickly. We leave the bone in to keep the meat extra juicy.
4.0
(3.91)
Quick
You’ll love this spiced alterna-burger with its fresh finishes; kids will love the handheld dinner.
4.0
(4.13)
Quick
Boiling farro in apple cider—a move from New York restaurant Charlie Bird— infuses grains with character.
3.5
(3.54)
Quick
A low-fuss soup like this spicy, hearty number is great for a crowd.
3.7
(3.72)
Quick
Just a little bit of spicy, salty chile bean paste is the reason this dish packs such an insane flavor punch.
4.0
(4.03)