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• Creamy Fettuccine with Prosciutto, Asparagus, Mushrooms, and Peas
• Chive-Corn Muffins
• Flourless Chocolate Cake with Coffee Liqueur
• Rice Pilaf with Spinach and Caramelized Onions
• Spicy Black Bean Cakes
• Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans
• Apple-Raisin Bread Pudding
• Broiled Portobello Topped with Creamy Scrambled Eggs
• Roasted Salmon with Olive-Mustard Butter and Orzo
• Spicy Chicken with Yogurt and Dill
• Shrimp-Stuffed Portobello Mushrooms
• Shrimp and Leek Linguine in White Wine Sauce
• Farfalle with Baby Spinach, Walnuts, and Ricotta
• Spring Greens with Soppressata and Grapefruit
• Rhubarb Compote with Quick Coconut Sorbet
• Sausage, Salami, and Mozzarella Tart
• Roasted Asparagus with Goat Cheese and Bacon
• Rice and Chicken Pilaf with Dried Currants and Toasted Almonds
• Triple-Chocolate Biscotti