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- Christmas Eve Supper in the Southwest for 8
- Standing Rib Roast for 12
- Pot Roast Menu
- Brunch Menu
- Sausage and Bell Pepper Meatloaf
- Roast Heirloom Goose for 12
- Maple-Glazed Sour Cream Doughnuts with Sugared-Walnut Streusel
- Pecan-Vanilla Tea Bread
- Sparkle and Style for 8
- Raised Cappuccino Doughnuts with Espresso Cream Filling
- Cocktail Party Menu
- Christmas Dinner in England for 8
- Gnocchi Menu
- Christmas Eve in France for 12
- Italian-Inspired Christmas for 10
- Chicken Liver and Sage Crostini
- French Lentil Soup
- A Grand Buffet for 12
- Romantic Christmas Eve Dinner for 2
- Christmas Dinner in New England for 8
- Broccoli-Mascarpone Soup
- Rice, Raisin, and Herb Pilaf
- A Christmas Story for 10
- Fudge Brownies with Walnuts
- A Glittering Christmas Dinner for 8
- A Midwestern Open House for 20
- Christmas Feast for 10
- Red-Wine Pot Roast with Porcini
- Bourbon-Glazed Ham for 12
- Steakhouse Meal for 10
- Lentil Soup Menu
- Sweet Potato Gnocchi with Brown Butter and Sage
- Roasted Double Rack of Pork for 12