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• Lamb Chops with Za'atar and Tahini
• Red Harissa
• Pilaf with Chickpeas, Dried Fruit, and Nuts
• Za'atar
• Grilled Chicken With Za'atar
• Cumin Aioli
• Green Shawarma Salmon
• Green Harissa
• Lamb and Shrimp Kebabs
• Lemon Tahini
• Little Gem, Feta, and Cumin Salad
• Radish and Fennel Salad with Pomegranate-Honey Dressing
• Cilantro-Scallion Bread
• Mini Banana Splits = Humongous Enchantment
• Shaved Summer Squash Salad
• Win a Cookbook
• Get Chef Alain Ducasse's Guide to Paris
• A Badass Apron for Serious Cooks
• Tomato, Mozzarella and Thai Basil Crostini