Skip to main content

Marie Simmons

Succotash and Goat Cheese Quiche

Cornmeal and Kale Spoon Bread with Red Peppers

Butternut Squash and Rice Timbales

Confetti Rice with Baked Tofu and Green Onion Omelet Strips

Velvet Chicken with Mushrooms, Spinach, and Ginger-Lemon Sauce

Spicy Shrimp with Pineapple and Bok Choy

Stir-Fried Vegetables with Orange and Mint

Raspberry, Strawberry and Orange Granita

Summer Pudding with Low-Fat Vanilla Custard Sauce

Blueberry Crisp with Oatmeal and Almond Topping

Mixed Berry Smoothie

Low-Fat Vanilla Custard Sauce

Bulgur Salad with Garbanzo Beans, Feta and Plum Tomatoes

Cannellini and Macaroni Salad with Grilled Tomatoes, Basil and Olives

Succotash Salad with Creamy Basil Dressing

Yellow Rice Salad with Roasted Peppers and Spicy Black Beans

Rice and Chicken Pilaf with Dried Currants and Toasted Almonds

Rice Pilaf with Spinach and Caramelized Onions

Bulgur Pilaf with Roasted Tomatoes, Onions, and Garbanzo Beans

Old-Fashioned Potato Salad with Sweet Pickles