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Melanie Barnard
Recipes
Summer Chef's Salad
July 31, 2003
Recipes
Southwest Turkey Burgers with Corn Salsa
June 30, 2003
Recipes
Hot and Sticky Apricot-Glazed Chicken
June 30, 2003
Recipes
Grilled Tuna with Herbed Aioli
After making this tuna with aioli recipe, serve with: Steamed new potatoes and mixed green salad with a citrus vinaigrette. Dessert: A lemon tart from the bakery.
June 30, 2003
Recipes
Grilled Pizza with Tomato, Mozzarella, and Basil
June 30, 2003
Recipes
Lamb Chops with Spicy Peanut Sauce
June 30, 2003
Recipes
Grilled Red Snapper and Mango with Cilantro-Lime Vinaigrette
June 30, 2003
Recipes
Roasted Orange-Herb Game Hen
March 31, 2003
Recipes
Grilled Spiced Lamb Chops with Cucumber-Mint Sauce
March 31, 2003
Recipes
Springtime Bow Ties with Ham and Asiago
March 31, 2003
Recipes
Bell Pepper and Cheddar Frittata
March 31, 2003
Recipes
Crispy Trout with Wilted Watercress
March 31, 2003
Recipes
Chicken Burgers with Lemon and Tarragon
February 28, 2003
Recipes
Rustic Green Pepper and Olive Pan Pizza
February 28, 2003
Recipes
Spicy Cajun Crab and Greens Soup
February 28, 2003
Recipes
Cube Steaks Dijon
February 28, 2003
Recipes
Sesame Chicken Noodle Salad
February 28, 2003
Recipes
Crusty Mustard-Dill Meat Loaf
November 30, 2002
Recipes
Lemon, Sage, and Garlic Roast Chicken
November 30, 2002
Recipes
Turkey Smothered in Wild Mushrooms
November 30, 2002
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