Romulo Yanes

Quickly grilling kale makes it crispy. Pairing it with fresh plums and ricotta transforms it into our new favorite salad.

Five ingredients and five steps will get you to burger heaven. Want to take this summer cook-out staple to the next level? Check out our recipe for the Butcher's Burger, which includes three different cuts of beef. This is part of BA's Best, a collection of our essential recipes.

Polish sausage gives the onions and chiles a rich, smoky flavor.

This polenta is the perfect match for a fresh and summery tomato-basil sauce.

Pro tip: Make the spice oil a week ahead to cut your prep time in half!

Simmer butter until its milk solids brown to unleash its nutty alter ego. Use it to bring deep flavor to baked goods, like these financiers, or as a sauce for fish or pasta.