Baking
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Easy
“These are really peanut buttery and not too sweet, so the strawberry jam on top is a perfect complement.” —Claire Saffitz, assistant food editor
3.7
(3.69)
Otherwise known as the triple-threat chocolate cookie: melted, chopped, and drizzled. You’re welcome.
3.4
(3.38)
Easy
Not a big baker? This dessert is for you. The simple topping can be made in one bowl and results in an airy, tender biscuit no matter your skill level.
4.0
(3.94)
When making the candied almonds, stir them until the caramel transforms into a dry, crystallized coating.
4.0
(3.84)
These savory popovers are made with cheddar cheese, which keeps the dessert from veering into overly sweet territory.
3.4
(3.4)
Easy
Had kasha or soba? You’ve tasted buckwheat. The flour has an earthy, mineral flavor that pairs especially well with tart fruits, like these cherries.
4.0
(4.2)
Quick
Prefer a different berry? Feel free to swap it in.
3.3
(3.3)
Vegan
This crunchy, nutty, oat-packed loaf can be sliced for breakfast on the go, toasted and topped with yogurt or cream cheese, or eaten in place of an energy bar.
4.0
(3.91)
For a moist cake, be sure to use finely ground polenta labeled “quick-cooking” or “instant”; cooking times listed on the package will be five minutes or less.
4.0
(4.11)
Quick
If a fudgy brownie and chewy chocolate chip cookie had a baby, it would be this decadent creation.
3.6
(3.59)
Beating the butter and sugar until light and fluffy is essential to this pound cake’s moist, tender crumb and the Grand-Marnier Poached Apricots add a boozy yet sweet kick.
4.0
(3.91)
This hazelnut butter cake is covered in a decadent sea salt caramel that will fit in a small saucepan, but make sure you use something larger—the molten sauce bubbles up quite a lot.
4.0
(4)
If you have aged provolone, which can be quite salty, reduce the kosher salt in this herby scone recipe to 1 teaspoon.
3.0
(3.15)
Easy
Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway.
4.0
(4.16)
This dough freezes well for make-ahead slice-and-bake convenience.
4.0
(4.05)
The great thing about these roasted-almond thumbprint cookies? They can be any shape or size, and the fillings are customizable.
4.0
(3.89)
Poach the figs in Calvados until just softened: Overcooking or intense boiling will render them a tough instead of lush addition to this chocolate torte.
4.0
(4)
Easy
A simple, straightforward cornbread that we’d happily serve alongside a bowl of chili on any other day of the year.
4.0
(3.89)
Yeasted doughs might seem daunting to novice bakers, but these rolls are very simple to make.
4.0
(4.06)
A little cider vinegar in the filling keeps this apple pie from being too sweet.
4.3
(4.31)
We make lots of things from scratch on Thanksgiving, but pumpkin purée isn’t one of them. Libby’s is our favorite brand.
4.0
(3.91)
Adding sour cream to the dough imparts richness and a bit of tang, and doesn’t thin it out too much.
4.0
(3.97)
Barley malt syrup offers a rounder, less-sweet note in this take on pecan pie.
4.0
(4.24)
