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Crostini with Fresh Mozzarella and Anchovy Sauce

Quick
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Salmon with Peas, Pea Tendrils, and Dill-Cucumber Sauce

5.0

(5)

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Spice-Rubbed Chicken with Kumquat-Lemongrass Dressing

Easy
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Pork Satay with Fresh Vegetable Pickles

Easy
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Miso-Glazed Black Cod on Sunflower Sprouts

5.0

(5)

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Crostini with Burrata Cheese, Pink Pepper, and Arugula

Quick
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Tamarind-Honey Lamb Kebabs on Mashed Yams

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Open-Face Ham, Cheddar, and Apple Butter Sandwiches

5.0

(5)

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Open-Face Wild Mushroom and Fontina Sandwiches

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Roasted Red Bell Pepper and Fennel Salad

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Rigatoni and Cheese and Italian Sausage

At Luca d'Italia in Denver, CO, this recipe from chef Frank Bonanno is prepared as individual dishes. For a family-style dinner, double the recipe and prepare it in one large baking dish. Use your favorite marinara recipe or a purchased sauce.

4.0

(4)

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Prosciutto-Wrapped Figs with Gorgonzola and Walnuts

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Roasted Red Pepper Salad with Bacon Dressing and Pine Nuts

Easy
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Broiled Swordfish À La Niçoise

5.0

(5)

Easy
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Wild Mushroom Crostini

5.0

(5)

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Skewered Rosemary Shrimp with Mint Pesto

5.0

(5)

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Marinated Shrimp with Champagne Beurre Blanc

5.0

(5)

Easy
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Red Potato Skewers with Garlic and Mustard

Vegan
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Roasted Red Pepper and Tomato Sauce

4.0

(4)

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Roasted-Tomatillo and Lime Salsa

5.0

(5)

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Indian-Spiced Chicken Kebabs with Cilantro-Mint Chutney

1.5

(1.5)

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Frittata with Cheese, Sun-Dried Tomatoes, and Basil

5.0

(5)

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Butterflied Leg of Lamb with Thyme and Orange

Easy
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Portobellos Stuffed with Corn and Mushrooms

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