American

Crisp around the edges and soft in the center, this side dish will please everyone at the table.

A simply roasted turkey recipe, glazed with rosemary-infused butter.

Charred mustard and citrus make for a great combo, especially when combined with a marbled steak.

Why are these fried green tomatoes better than all others? We've got three words for you: tomato-vinegar sauce. Psst: Make the sauce ahead of time.

The slow-frying method is revolutionary. Try this French fries recipe and you'll never "fast" fry your potatoes again.

This high-end take on the bake-sale favorite ditches dated maraschino cherries, swaps canned pineapple for fresh, and adds cardamom and bourbon to bring out the flavor of the caramel.

For the most succulent results, use pork butt or shoulder with the bone in and the top layer of fat intact. It's sold whole but is more often divided into Boston butt or picnic shoulder sections. Either cut will do the job.

This blueberry cobbler recipe is for individual portions—you knew you would find a use for those ramekins!