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Blue Cheese Toasts

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Herb-Marinated Feta and Olives

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Pissaladière

A classic dish in Provence, its thin pizza-like crust is piled high with caramelized onions, then topped with anchovies, olives, and fresh herbs.

5.0

(5)

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Smoked Salmon, Goat Cheese, and Asparagus Roulade

5.0

(5)

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Salade Niçoise with Mint-Lemon Dressing

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Fresh Tomato Gazpacho

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Summer Pudding with Low-Fat Vanilla Custard Sauce

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Shrimp Gazpacho

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Whipped Ricotta with Honey and Mixed Berries

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Greek Salad Pita Sandwiches

4.0

(4)

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Apricot Bellini

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Herbed Lamb Burgers

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Greek Salad

4.0

(4.2)

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Sliced Tomatoes with Minted Olive Oil and Basil

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Upside-Down Caramelized Apricot Tart

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Goat Cheese and Herb Souffles

5.0

(5)

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Basque-Style Tortilla with Tuna Tapenade

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Chocolate-Chunk Souffle Cakes

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Pesto-Potato Rolls

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Three-Cheese Fondue with Champagne

4.7

(4.67)

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Spicy Pasta, Bean, and Sausage Soup

5.0

(5)

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Rösti with Black Forest Ham and Chives

Vegan
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Cracked Pepper Focaccia with Truffle Oil

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French Bread with Kalamata Olives and Thyme

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