Mediterranean

Marinated, grilled, and paired with tender carrots and a simple feta-mint condiment, these lamb skewers are the answer when you're looking for big flavor. For the most tender results, use meat cut from the top round of the leg of lamb, or trim around the connective tissue of a butterflied leg to get to the leaner meat.

This salad is perfect for a weekend lunch or a quick weeknight dinner. The leftover vinaigrette is great spooned over fish or grilled vegetables.

The sharpness of feta and the brightness of lemon juice take this hearty winter soup in a bold direction.

Two seemingly disparate ingredients come together for the ultimate play on American surf-and-turf.

This healthy swordfish recipe is beautifully flavored with shallots, garlic, and green olives.