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In this version of the classic Middle Eastern salad, the more traditional bulgur gets swapped for the “supergrain” quinoa.
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Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.
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Berries get a subtle herbal note from tea-infused whipped cream.
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Pro tip: Make the spice oil a week ahead to cut your prep time in half!
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Roasting the birds over rosemary sprigs imparts a surprising amount of flavor.
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