Vegetarian

I am probably committing foodie treason by saying this on the eve of the year's biggest grilling weekend: I don't know how much I like ribs. I really enjoyed cooking this week's BBQ ribs, I'm not sure I enjoyed eating them.

This tartlet using peak tomatoes looks like it takes all day to make, but it is actually a quickie.

This recipe proves that oven fries take no back seat to those from a fryer.