Dessert

This recipe is like a pumpkin spice latte, given a creamy-smoky butterscotch kick, and poured into a flaky pie crust.

Here's the problem: Desserts can be a tough sell at social events—or rather casual social events. Sure, birthday cakes get eaten, but in a non-celebratory setting, my guests are sometimes reluctant to go for the frosting.

I learned a little something this week when I made the Bon Appetit brownie recipe. Are you sitting down? Made-from-scratch brownies taste much better than the ones that you make from a box.