Dip

In defense of Velveeta: It might be lowbrow, but its texture is supreme.

Raclette is the most mild tasting of these three cheeses, while Comté and Gruyère deliver some sharpness. For a crowd-pleasing mix, try 3 parts raclette to 1 part Comté and/or Gruyère.

Fresh celery lightens this guacamole and adds some serious crunch.

This smoky, fiery concoction is inspired by Bar Amá’s “Bus Driver” salsa.

Hate them if you will, but the classic cheese ball is a tasty, crowd-pleasing holiday treat

31 dip recipes, from guacamole to salsa to hummus, that are good for serving at football parties.

Umami-loaded ingredients (tofu and miso) make this the most addictive ranch ever.

A dip that proves collards don’t have to be stewed for hours to be delicious.

“Yogurt lightens this riff on hummus. It’s fantastic with pita chips or crudités.” —Chris Morocco, associate food editor

This textured spread is great served with cured meats. If you wind up with leftovers, use it on sandwiches.

A sophisticated--and infinitely easier--take on sour cream and onion dip. Pair it with lamb, grilled chicken, or fish.

This healthy spinach recipe is a light version of dip (thanks, yogurt!).

This classic Rémoulade sauce recipe comes from New Orleans—where else? And it's ready to have fried food dipped in it.

Don't think of only chickpeas for hummus. This black-eyed pea recipe works just fine with canned beans.

This caponata can be served warm or at room temperature. This recipe makes for a great appetizer—spread on toasted baguette slices.

Slather this versatile spread on grilled kebabs, smear it on a sandwich, or serve it as a dip with pita and crudités.

You can reheat this ooey-gooey queso fundido dip in a skillet, or keep it warm in a fondue pot. Save this recipe for your next taco night.