Dip

You can reheat this ooey-gooey queso fundido dip in a skillet, or keep it warm in a fondue pot. Save this recipe for your next taco night.

Advice on improving your guacamole, courtesy of chef Roberto Santibañez and writer JJ Goode.

A great spread alternative to hummus (and a fixture with crudités or on sandwiches in the BA Test Kitchen). French green lentils work best here, but the most important ingredient of the recipe is top-quality extra-virgin olive oil.

No judgment if you want to eat this goat cheese vegetable dip recipe spoonful. It's that good.

This healthy snack might just be better plucked from a supermarket shelf

Serve this blue cheese dip recipe with whatever vegetables look best at the market—we love radishes, snap peas, and real baby carrots.

Use smoked blue cheese to give this dip a subtle smokiness, though any good blue cheese will do.

Prep the vegetables and whip together the dip and you've got a party appetizer in 15 minutes.

Add this Indian-spiced roasted eggplant dip recipe to your party-snack rotation.