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White Beans with Squid, Arugula, and Cherry Tomatoes

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Tuna, White Bean, and Red Onion Salad

4.0

(4)

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Spiced Pumpkin, Lentil, and Goat Cheese Salad

4.0

(4)

Cooking

A Low-Calorie, Affordable Steak Dinner

Flank steak has been getting a lot of play lately because it's a recession-friendly cut of beef, but the relatively low price is just a perk as far as I'm concerned.

Bridget Moloney

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Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon

5.0

(5)

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Fig Salad with Goat's Milk Yogurt and Pepper Cress

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Black Cod with Fennel Chowder and Smoked Oyster Panzanella

4.0

(4)

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Vinegar Slaw

5.0

(5)

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Heirloom Tomato Salad

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Salad with Avocado-Lime Vinaigrette and Spicy Pumpkin Seeds

2.0

(2)

techniques

Happy Birthday, Julia!

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A Week of No-Cook Dinners

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Roast Chicken and Mango Salad with Yogurt

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Chicken, Green Bean, Corn, and Farro Salad with Goat Cheese

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Farm Fresh Summer Meals

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Pepper-Grilled Steak with Chopped Summer Salad

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Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil

5.0

(5)

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Skirt Steak and Horseradish Potato Salad

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Green Salad with Sauce Vinaigrette

Vegan
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Cantaloupe and Celery Salad with Mint Vinaigrette

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Flank Steak Salad with Chimichurri Dressing

4.0

(4.12)

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Field Greens with Red Chili Dressing

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Grilled Chicken Salad with Tomatoes, Spinach, and Feta

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Shaved Fennel and Arugula Salad

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