Name: Barbecued Beef Ribs with Molasses-Bourbon Sauce
Yield: 6 Servings
Ingredients: 1 1/2 cups water; 1 12-ounce bottle pale ale; 1/4 cup mild-flavored (light) molasses; 5 fresh thyme sprigs; 1 tablespoon sugar; 1 tablespoon salt; 1 bay leaf; 1/2 teaspoon ground white pepper; 16 beef short ribs or 8 whole beef ribs; 1 tablespoon vegetable oil; 1 small onion, finely chopped; 1 cup red wine vinegar; 2 cups ketchup; 1/2 cup mild-flavored (light) molasses; 1/4 cup water; 1/2 cup bourbon; 1 1/2 teaspoons salt; 1/2 teaspoon ground white pepper; Leaves from 5 fresh thyme sprigs; Charcoal chimney; 45 charcoal briquettes

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