New Year's
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This kir royale recipe doesn't take much—just some crème de cassis and sparkling wine. So what are you waiting for?
3.0
(3.08)
Easy
3.6
(3.62)
Throughout France, these traditional fried cookies are called "marvels" for good reason. For crisp, golden results, be sure that the oil is hot enough before you begin.
2.6
(2.6)
Easy
Greek yogurt gets transformed into a bright fresh cheese in this Middle Eastern-style dish. Spread it onto toast with jam for breakfast, or serve as part of a cheese platter.
3.6
(3.57)
Quick
Chef Viet Pham at Forage in Salt Lake City says: “For maximum flavor, I like to toast the nuts until they’re almost burnt.”
3.7
(3.7)
Easy
3.5
(3.49)
Quick
4.0
(4.1)
Quick
3.7
(3.73)
Haven't you always wanted to make a dish that required Leche De Tigre? Well, in this Peruvian ceviche recipe, you can.
4.0
(4.17)
Quick
Sometimes all it takes are three ingredients to kick off a party.
4.0
(4.07)
4.3
(4.33)
Black-eyed peas are the perfect side for this redeye-glazed pork tenderloin.
3.3
(3.34)
Easy
4.0
(3.92)
Rustic yellow pea soup goes upscale with a foie gras garnish.
2.7
(2.7)
Quick
Learn how to make this recipe and more in our online cooking class with Sur la Table.
3.5
(3.51)
Easy
The recipe for this cocktail-hour snack was inspired by one from contributing editors Melissa Hamilton and Christopher Hirsheimer.
4.0
(3.8)
Easy
4.0
(3.97)
Easy
3.6
(3.61)