Ramadan

Make these irresistible date and cinnamon filled cookies in a fragrant, rose water and orange blossom-scented dough.

These date-filled cookies are a typical Ramadan sweet.

These crispy little fritters taste like a three-way cross between onion tempura, blooming onion, and onion rings.

The easiest—and most delicious—homemade falafel recipe that ever was.

Don’t be afraid to let the food processor run the full 2 minutes. It’s one of the keys to supersmooth, aerated hummus.

If you can’t find no-sugar-added pineapple, this recipe works with pretty much any dried fruit of your choice.

Choose dates that are soft and pliable—even if that means pitting them yourself.

The coconut-date mixture in this recipe gets better the longer it sits.

Attention: This is not a smoothie, but you can have it for breakfast if you want.

Five different types of coconut go into our quintuple-threat breakfast (or snack) bars. Nutrient-dense and sweet enough to satisfy even the youngest members of your household.

This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.

It’s worth visiting an Indian grocer for a couple of ingredients: chaat masala, which is a sour-salty mix of ground spices, and the thin, crunchy seasoned noodles called sev, which add texture to the finished dish.

Yes, the dough is buttery, but replacing the brown sugar with puréed dates is a nutritional game-changer.

Fasting, whether for religious or health reasons, can be difficult—even for Bon Appétit editors. Here's how Andrew Knowlton and Julia Kramer make it through

Slather this versatile spread on grilled kebabs, smear it on a sandwich, or serve it as a dip with pita and crudités.

For this baklava recipe, make sure the phyllo pastry is thawed before you begin working with it.