Cherry Tomato

We love using farmers' market heirloom varieties in this tomato salad recipe.

A club salad is a great way to use grilled chicken leftovers for lunch

Rinsing the cooked couscous stops the cooking and prevents it from sticking together as it cools.

Trust us: Your first batch of this condiment will not be your last. Spoon over our recipe for Ricotta Omelets.

For this juicy, herbaceous salad, feel free to combine different varieties of cucumbers and tomatoes, which are at peak season around the same time.

When cherry tomatoes are broiled in the oven, they burst and create their own fresh sauce for this simple sea bass recipe.

Use this sweet condiment as a topping for grilled fish, cooked rice, or crostini.

Do you hate dry chicken with a vengeance? You're going to love this pan sauce, which makes each bite 100 percent juicier.

Sweet pickled watermelon pairs perfectly with hearty country-style ribs—you need to try it to believe it!

This polenta is the perfect match for a fresh and summery tomato-basil sauce.

Thai salads are full of crisp vegetables and fruits mixed with intense condiments.

If you can’t find mozzarella di bufala (buffalo mozzarella) for this late-summer dish, substitute fresh cow’s-milk mozzarella. Silverton sometimes serves the dish with slow-roasted tomatoes for a tangy-sweet flourish.

A creamy eggplant spread tops this lavash recipe—and oh, did we mention the Parmesan cheese?

Chef Nancy Silverton turns the classic salad into an art form by using great ingredients. Choose sweet heirloom tomatoes, drizzle with good-quality extra-virgin olive oil, and serve with creamy buffalo mozzarella to make this simple dish sing.