Chicken

This streamlined version of the classic Spanish dish comes together in about an hour—and doesn't require a special paella pan. Sugar snap peas add fresh flavor and nice crunch.

These quick, easy, versatile tostadas are the perfect way to use up any leftover chicken you may have in the fridge.

This Chicken Tagine with Fennel and Olives is a simple dish that my entire family loved.

Poblano peppers and chicken are a match made in heave in this weeknight dinner recipe.

This hearty dish was inspired by frango na púcara, a Portuguese chicken dish that's cooked in a terra-cotta jug. We've streamlined the method, but kept all of the smoky, tangy, sweet flavors. 

Close your eyes, and eating this sausage and chicken jambalaya recipe is almost like being in New Orleans.