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Chili-Rubbed Salmon

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Smoked Trout and Watercress on Tart Apple Slices

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Pissaladière

A classic dish in Provence, its thin pizza-like crust is piled high with caramelized onions, then topped with anchovies, olives, and fresh herbs.

5.0

(5)

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Smoked Salmon, Goat Cheese, and Asparagus Roulade

5.0

(5)

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Smoked Salmon Butter

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Sesame-Crusted Salmon with Orange-Miso Sauce

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Smoked Salmon and Sweet-Potato Hash

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Salade Niçoise with Mint-Lemon Dressing

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Spaghetti with Tuna, Tomatoes, Capers and Basil

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Catfish with Herbed Lemon Cream

4.3

(4.33)

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Griled Salmon with Ponzu Sauce and Vegetable Slaw

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Broiled Fish Fillets with Basil Butter

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Paprika-Parmesan Butter

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Grilled Salmon Fillets with Balsamic Glaze

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Caesar Salad with Herbed Croutons

4.7

(4.7)

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Salmon Burgers with Dill Tartar Sauce

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Grilled Salmon with Tomato-Olive Salsa

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Roasted Garlic-Herb Sauce

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Halibut and Red Pepper Skewers with Chili-Lime Sauce

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Grilled Sea Bass with Miso-Mustard Sauce

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Basque-Style Tortilla with Tuna Tapenade

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Roasted Salmon with Olive-Mustard Butter and Orzo

5.0

(5)

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Sea Bass with Roasted Tomatoes and Green Beans

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Trout with Pine Nuts and Rice Stuffing, Roasted Red Peppers, and Fennel

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