Ham

Keep in mind that you should really enjoy lemony flavors before making this stuffed pork loin recipe.

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Thanks to both canned tuna and store-bought frozen puff pastry, this Galician empanada is very easy to make.

This hearty dish was inspired by frango na púcara, a Portuguese chicken dish that's cooked in a terra-cotta jug. We've streamlined the method, but kept all of the smoky, tangy, sweet flavors.