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These vegetarian-friendly cakes are served with an addictive nontraditional pesto that gets its creaminess and lovely light green color from avocados. Complete the meal with a salad.
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Say it with us: Simple ingredients, cooked perfectly, will always win. This couscous dish is no exception.
Unlike most braises, these ribs aren't browned before they're simmered. The long, slow simmer tenderizes the meat, and the ribs get their brown, shiny exterior from a soy and brown sugar marinade. 
What is cocktail shrimp without shrimp sauce? This lemony horseradish version doesn't disappoint.
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