Lemon

The smoky-tart flavors of this sauce pair well with the inherent sweetness of seared scallops or roasted pork tenderloin.

The best desserts strike a balance of sweet, salty, acidic, and rich notes—and this one is it.

Give Swiss chard a flavor boost by adding whole chopped lemon instead of just the juice. Simmering it first softens the texture and bitter undertones. Serve this black cod recipe with some quinoa.

A warming drink with echinacea, plus a kick of ginger and cayenne to clear the sinuses? We're in.

This herb-based North African marinade and relish is great with roasted vegetables, or as a rub for fish.

You can't have a great Caesar Salad without a great Caesar dressing. Oh, look: Here's one!

Inspired by a style of cake from California’s Miette bakeries, we frost the top and middle layers of this stunner but leave the sides naked to showcase the almond cake. Don’t have a pastry bag or star tip to frost the layers? Fill a resealable plastic bag with the frosting, snip off a corner, and pipe away.

Charred mustard and citrus make for a great combo, especially when combined with a marbled steak.

Cream cheese makes this pound cake recipe extra moist.

This blueberry cobbler recipe is for individual portions—you knew you would find a use for those ramekins!

Like any good bellini recipe, this one from the iconic River Café keep it simple: peaches, lemon, sugar, and Prosecco.