Pea

american food, southern food, dinner, appetizers, soup recipes, stew recipes, first course, vegetable recipes, seafood recipes, shrimp recipes, pea recipes, rice recipes, shallot recipes, fish sauce recipes, asian food, southeast asian food, jasmine rice recipes, long-grain white rice recipes, cilan

Creamy and cheesy as most beloved fettuccine dishes are, this recipe invites a meaty umami burst with pancetta.

This streamlined version of the classic Spanish dish comes together in about an hour—and doesn't require a special paella pan. Sugar snap peas add fresh flavor and nice crunch.

Paneer, a fresh, mild Indian cheese, stands in for the meat in this delicious vegetarian main course. When you’re shopping for the peas, look for fresh shelling peas (sometimes called English peas) that have vibrant green pods full of small round peas. Larger peas are sometimes starchy instead of sweet and crisp.

For a heartier dish, add sliced grilled steak or chicken.

This recipe uses a marvelous method for bringing everything together in one skillet (it would also work for boneless chicken breasts), I just didn't like the pistou.

You can make this Chinese egg noodles recipe with smoked turkey, chicken, or your protein of choice, because the takeout-style soy sauce-based dressing is fantastic on everything.

This easy chicken stir-fry recipe really ups the orange flavor with the addition of both orange juice and finely grated orange peel.

Caesar isn't just for lettuce—this potato salad with sugar snap peas recipe stands up well to the dressing.

Crunchy toasted almonds make crisp snow peas even more fun to eat.