Pistachio

This haroset, or charoset, is a classic Passover recipe with dried fruits and nuts.

In this recipe, ponzu sauce—a tangy soy sauce with citrus—makes tofu shine. It combines with pistachios and mayonnaise in an unexpected, creamy, delicious way.

Swirling, not stirring, the boiling sugar prevents the smooth caramel from turning into sugar crystals.

Prepare your espresso cups. This sweet and tart biscotto is ready to dunk.

This recipe uses a marvelous method for bringing everything together in one skillet (it would also work for boneless chicken breasts), I just didn't like the pistou.

The pleasingly chewy biscotti are coated on one end with white chocolate.