Poultry

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You'll want duck legs, not breast, for this Vietnamese duck soup recipe.

This streamlined version of the classic Spanish dish comes together in about an hour—and doesn't require a special paella pan. Sugar snap peas add fresh flavor and nice crunch.

These quick, easy, versatile tostadas are the perfect way to use up any leftover chicken you may have in the fridge.

This chicken liver crostini with pickled eggs recipe is what we'd call the perfect party appetizer. Just don't eat them all before guests arrive.

This Chicken Tagine with Fennel and Olives is a simple dish that my entire family loved.

Poblano peppers and chicken are a match made in heave in this weeknight dinner recipe.

This hearty dish was inspired by frango na púcara, a Portuguese chicken dish that's cooked in a terra-cotta jug. We've streamlined the method, but kept all of the smoky, tangy, sweet flavors.