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Hearty escarole maintains its volume when cooked, which makes it a great choice for a quick sauté with shrimp.
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Evan and Sarah Rich of San Francisco's Rich Table shock the carrots in ice water after shaving to give them a wavy shape and slightly soften their crunch.
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This rainbow trout recipe is ready in under 20 minutes, and that spiced-yogurt dressing? You're going to want it on everything.