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"Pineapple is the surprise guest star in this crunchy, juicy tropical slaw. Serve it with roasted chicken or fish." —Sue Li, recipe developer, BA Test Kitchen
3.4
(3.4)
Easy
Frittatas are excellent served warm or at room temperature, which means that it’s a perfect do-ahead dish.
3.5
(3.46)
Onions become meltingly soft and improbably delicious after dry roasting.
For this braised chicken recipe, balsamic vinegar adds the sweetness needed to balance the sharp flavor of red wine vinegar.
4.0
(4.01)
If you can't find fresh chorizo, use any fresh sausage. For less heat, choose a sweet (mild) Italian sausage.
4.0
(3.85)
Quick
3.7
(3.7)
Lay the puff pastry over the skillet for a pretty look. Use any brand; the weight may vary, but either way you'll have enough to work with. The butternut squash in this recipe will change the way you make chicken pot pie from here on out.
3.7
(3.66)
Quick
3.3
(3.25)
Vegan
This can be made 3 days ahead (so stacking it on your nachos day of will be easy as can be).
4.0
(4)
Quick
To save time, use canned chickpeas instead of dried.
3.6
(3.6)
Quick
3.3
(3.27)
Easy
The combination of meaty, caramelized, roasted cauliflower florets and some just-this-side-of-burnt onions has become our go-to winter side dish recipe.
4.0
(3.83)
Quick
Pull the eggs off the heat when they still look a little loose; carryover cooking will do the rest.
3.6
(3.62)
Use mature flat-leaf spinach—the baby leaves lack flavor and texture.
2.5
(2.48)
Easy
If you've tried kale chips, you'll get the idea behind this elegant snack. At Saltimporten, the chefs use a dehydrator, but we got great results baking the chips in a low-heat oven for a long time.
4.0
(4)
Quick
Orecchiette ("little ears" in Italian) are the perfect shape for cupping the kale and breadcrumbs.
3.6
(3.62)
Brining the lamb before it is slowly braised results in flavorful meat.
5.0
(4.83)
This twist on pasta carbonara is sweet from leeks and rich thanks to cream (in place of eggs).
4.0
(4.16)
The lamb roasts on a bed of thyme to infuse the meat.
2.7
(2.7)
Quick
3.6
(3.6)
Saltimporten sources only the freshest wild mushrooms available and uses them raw in this dish. If using less-than-pristine mushrooms, saute them quickly in a neutral-flavored oil, such as grapeseed or vegetable oil.
4.0
(4)
This pasta sauce is thickened with pureed chickpeas, and it's finished with a fresh garlic-and-rosemary oil, which adds great flavor and an even better aroma.
3.6
(3.6)
A thoroughly fall riff on an iconic food group: tomatoes out, shredded butternut squash in!
3.5
(3.5)