Dinner

The fragrant spices in ras-el-hanout bring a moroccan flavor to pastitsio, the classic Greek pasta dish.

Close your eyes, and eating this sausage and chicken jambalaya recipe is almost like being in New Orleans.

You can add some arugula or spinach to this salmon salad for an extra hit of crunch and color.

Brown the meat first for better flavor in this chicken tagine recipe.

The red chiles make this spaghetti recipe spicy and the fennel offers a subtle anise note.

Fennel adds an aromatic note to this crab soup recipe.

This lamb-version of the Cincinnati chili recipe is thinner than your average chili, packed with aromatic spices like allspice and cinnamon, and layered on top of spaghetti.

Using cabbage is a unique, unforgettable way to serve halibut, though you can use salmon instead.

Albóndigas is Spanish for meatballs. Ours are lightened with grated zucchini for this chile soup recipe.