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Rabbit Étouffée with Baked Cheese Grits

Drunken Noodles

There isn't a drop of alcohol in this dish—the name refers to how much you'll want to drink to combat the heat. We suggest a nice cold beer or sparkling wine. This recipe is finished with Thai basil, but you can use sweet basil if that's all you have.

Rabbit Étouffée with Baked Cheese Grits

Drunken Noodles

Grilled Moroccan Chicken with Curried Couscous

Balsamic-Grilled Radicchio with Shaved Pecorino

Pan-Roasted Swordfish Steaks with Mixed-Peppercorn Butter

Grits with Ham Hocks and Sautéed Apples

Watermelon and Cucumber Gazpacho

Watermelon, Ricotta Salata, Basil, and Pine Nut Salad

Chicken Paillards with Tomato, Basil, and Roasted-Corn Relish

Sautéed Black Cod with Shallot-Lemon Vinaigrette and Fresh Herb Salad

Grilled Fish Tostadas with Pineapple-Jicama Salsa

Surf 'n' Turf Kebabs with Cilantro-Lime Sauce

Ziti with Roasted Peppers, Green Olives, and Spicy Salami

Grilled Pork Chops with Chunky Andouille Barbecue Sauce

Seafood Pasta with Lemon-Saffron Herb Dressing

Grilled Game Hens with Basmati, Dried Currant, and Almond Salad

Orecchiette with Garbanzos, Tomatoes, Feta, and Mint

Bell Pepper, Red Onion, and Goat Cheese Pizza

Oven-Dried Tomato Tart with Goat Cheese and Black Olives

Curried Quinoa Salad with Mango

Salad of Fresh Herbs and Greens with Fried Eggplant

Grilled Panzanella Salad with Bell Peppers, Summer Squash, and Tomatoes

Grilled Steak Sandwiches with Brie, Roasted Peppers, and Watercress

Fennel-Crusted Ahi Tuna with Lemon Aioli over Couscous