Lunch
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3.4
(3.4)
You can add some arugula or spinach to this salmon salad for an extra hit of crunch and color.
Easy
Albóndigas is Spanish for meatballs. Ours are lightened with grated zucchini for this chile soup recipe.
4.4
(4.4)
Vegan
Bitter mizuna leaves work excellently with this vegetarian stir-fry.
4.6
(4.58)
Vegan
4.0
(4.22)
A creamy, herby, comforting bowl of seafood.
5.0
(5)
Purchased roast chicken and frozen corn kernels simplify the preparation.
4.0
(4.18)
This empanadas recipe brings together all the best Thanksgiving leftovers: turkey, gravy, mashed potatoes, stuffing, and cranberry sauce.
3.0
(2.9)
