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Vegan
The mangoes really help to brighten this black rice salad recipe. And the peanuts give it a much needed crunch.
4.0
(4.04)
Easy
This polenta is the perfect match for a fresh and summery tomato-basil sauce.
5.0
(4.75)
Quick
Quick
Quick
Not just for chicken, this cilantro-lime salsa verde holds up well in the refrigerator. Keep an extra batch around for spooning over fish, steak, or vegetables.
3.5
(3.5)
Poached salmon on its own can get a little boring—which is why this recipe comes with a zippy, creamy avocado sauce to wake things up.
4.5
(4.5)
Easy
Quick
4.0
(3.97)
4.0
(4.04)
Quick
Pro tip: Make the spice oil a week ahead to cut your prep time in half!
3.0
(3.14)
Easy
Easy
Easy
Roasting the birds over rosemary sprigs imparts a surprising amount of flavor.
4.0
(3.94)
Quick
Quick
3.3
(3.3)
3.6
(3.6)
Easy
This recipe makes more pesto than you'll need. Serve the extra with vegetables or fish, or spread it on sandwiches.
4.0
(3.84)
Quick